Bistro
Brasserie-style Food and Spirits!
The Bistro at Billy Goat’s combines memorable ambiance with great food and drink. The Bistro offers fireplace seating, rustic atmosphere, a delicious menu, and a beautiful full service bar. Served in a relaxed, and cozy setting, our Gastropub foods are a perfect way to enjoy a casual dinner with friends, or a fun night out on the town. From succulent Pork Osso Bucco, to slow-smoked Ribs, Burgers and house made soups, we offer something for everyone.
The Bistro features 10 beers on tap, and the most extensive selection of Single Malt Scotches and Bourbons in the region.
Open from May-October
Call for reservations or For Take Out: (970) 325-4370
The Menu
APPETIZERS
Hot Spinach Artichoke Dip – Artichoke and spinach dip with fresh garlic and Parmesan cheese, served warm with crostini for dipping. $7
Pistachio and Honey-baked Brie- Warm baguette bread and crisp green Granny Apple slices accompany creamy baked Brie topped with Colorado Honey and toasted pistachios. $11
Fontina Chive Risotto Cakes - Rich, creamy risotto with Fontina cheese and herbs, coated with delicate Panko bread crumbs and pan-seared to crispy perfection , topped with a fresh tomato basil compote. $10
Panko-crusted Calamari – Pan-seared Panko- crusted Calamari steak with a chili citrus aioli. $9
Pan-seared Salmon Cakes- Savory Panko-breaded salmon cakes with our own mixture of diced peppers, onions and Cajun-style seasonings, served with a cool lemon-dill yogurt sauce $10
Beef Brisket & Bacon Sliders- Tender beef brisket, and savory bacon on locally-made brioche buns, w/ sides of chipotle mayo, whiskey BBQ sauce, whole grain mustard, onion ring nests and assorted cheeses. $12
LIGHTER FARE
Miner’s Marinated Beef Salad – Tender marinated beef, chopped greens, crisp bacon, candied walnuts, dried cranberries, bleu cheese crumbles and our Sherry Vinaigrette. $13 (order without walnuts for a Gluten free option)
Silvershield Salmon Salad – 7-oz soy-glazed Salmon with our house made Lemon Soy Ginger Vinaigrette, mixed greens, carrots, Napa cabbage, green onions, toasted almonds and oranges. Sweet and spicy. $15
Sarah’s Tuscan Chicken Salad – Mixed greens, sun-dried tomatoes, Kalamata olives, capers, fresh tomatoes, pine nuts and Parmesan cheese with a tender grilled chicken breast and balsamic vinaigrette. $13 (Gluten free)
Soup of the Day- Bowl or Cup
Brauhaus Burger – ½ lb Black Angus Beef, flame grilled, and served on a locally-made brioche bun, with Swiss and cheddar cheeses, chipotle mayo, and crispy onion ring nests. $10
SMOKED, GRILLED & SLOW-COOKED
Includes your choice of a House Salad, or Soup of the Day.
Red Mountain Ribs (slow-smoked in house!) – 1lb of slow-smoked pork ribs, with our whiskey and bacon BBQ sauce, stacked high and served with lemon-whipped potatoes, and crunchy vegetable slaw. $20
Bourbon Peppercorn Ribeye – 11plus oz. hand-cut Black Angus Ribeye with bourbon and green peppercorn sauce, tender asparagus, lemon-whipped potatoes. $27 add sautéed shrimp for $26
Pork Osso Bucco (House Favorite)- Tender red-wine braised pork shank, and buttered asparagus, served with creamy polenta, and a traditional garnish of lemon zest, garlic and parsley. A local favorite. $22
FISH & PASTA
Includes your choice of a House Salad, or Soup of the Day.
Sneffle’s Salmon – Potato-wrapped, pan-seared Salmon, with fresh asparagus, creamy polenta, grilled lemon, and toasted butter hollandaise. $23 (gluten free)
Farmer’s Market Risotto (vegetarian)- delicate Arborio rice with fresh, seasonal local produce (ask your server about tonight’s veggies), shallots, fresh lemon zest, Mascarpone and parmesan cheeses. $14 or add chicken, salmon or shrimp
Prosciutto-Wrapped Halibut- Halibut filet wrapped and seared with savory Italian prosciutto, atop a bed of roasted root vegetables, with a fresh lemon and rosemary broth $25
Alpenglow Pasta- Shrimp and fettuccini pasta with toasted pine nuts, grape tomatoes, asparagus, fresh lemon zest and basil in a delicate cream sauce. $18 (available with Gluten free pasta)
Old World Pasta- Chicken with rigatoni pasta, artichoke hearts, tomatoes, capers and basil, tossed in a roasted garlic, chardonnay sauce and topped with parmesan cheese. $15 (available with Gluten free pasta)
FOR THE LITTLE GOATS (children under 12 only)
Buttered Noodles $5
Kids Burger $6
Grilled Chicken breast with mashed potatoes and asparagus $8
Grilled Salmon with mashed potatoes and asparagus $10
SWEET TREATS
Petite Sweet- Our tiny tulip glass filled with creamy mousse, your server will describe today’s flavor. $3
Fudge Brownie Mudslide – Creamy soft-serve vanilla ice cream piled high atop a bed of fudge brownies, topped with rich hot fudge, whipped cream and a cherry. $6
Bread and Butter Pudding with Whiskey Crème Anglaise $6
Rustic Apple Tarte with Vanilla Soft Serve Ice Cream and Caramel Drizzle $7
Vanilla Brulee Cheesecake (small, individual-sized cake) $6
Root Beer Float – Served in a frosty stein with creamy vanilla soft serve, Root Beer and whipped cream on top. $3.50
Cup of Cream- small serving of vanilla soft serve with chocolate drizzle $4